Coconut Rum Punch Recipe

Written By Heather Perdue

Craving a taste of the tropics? Look no further than the Coconut Rum Punch!

With the creamy sweetness of coconut, the punch of rum, and a splash of tropical fruit juices, this cocktail is like a vacation in a glass. So grab your shaker, mix it up, and get ready to escape to sun-soaked beaches and swaying palm trees!

THE INGREDIENTS:

  • 2 oz Coconut Rum (because we're going coconuts) *We recommend Malibu Coconut Rum

  • 2 oz Pineapple Juice (for a burst of tropical sweetness)

  • 1 oz Orange Juice (for a splash of citrus)

  • ½ oz Lime Juice (for a zesty kick)

  • ½ oz Coconut Cream (to make it creamy)

  • Splash of Grenadine (for a touch of color)

GARNISH:

  • + Pineapple Wedge

    + Maraschino Cherry

RECOMMENDED GLASS: : Collins

DIRECTIONS:

Get ready to sail away to the tropics – combine coconut rum, pineapple juice, orange juice, lime juice, coconut cream, and a splash of grenadine into a shaker with ice and shake it like a palm tree in the breeze. Strain your tropical elixir into a hurricane glass filled with ice, then garnish with a pineapple wedge and a maraschino cherry for an extra touch of paradise.

Now, take a sip and ride that sun-drenched beach vibe. 

Heather Perdue
Next

Gin Fizz Recipe