Cucumber Mojito Recipe
Ready to sip your way to bliss? Meet the Cucumber Mojito – a refreshing twist on a classic cocktail!
With crisp cucumber, fragrant mint, and zesty lime, this drink is like a cool breeze on a hot day. So grab your muddler, mix it up, and let the refreshing vibes wash over you!
THE INGREDIENTS:
2+ 1 Lime, quartered (for a burst of citrusy goodness)
2 sprigs fresh Mint Leaves (because we're mint to be)
1 tbsp. White Sugar (to sweeten the deal)
3 slices Cucumber (for a crisp crunch)
2 oz White Rum (because why not add a little kick) *We recommend Bacardi White Rum
4 oz Club Soda (to make it sparkle)
GARNISH:
Lime (for a zesty twist)
Cucumber (more like a CUTE-cumber
Mint (how many times do we have to say it, we’re MINT to be)
RECOMMENDED GLASS: : Collins
DIRECTIONS:
Let's start by squeezing the day – squeeze those lime quarters into your Collins glass and then drop them in for good measure. Add in the mint leaves and sugar, and muddle them well to release their flavor. Now, toss in the cucumber slices and fill the glass with ice cubes. Pour in the rum, and then top it off with a splash of club soda. Give it a gentle stir to mix all the flavors together, garnish with a lime wedge, cucumber slice, and a sprig of mint, and serve it up with a smile!
Now sip, savor, and let the freshness transport you to a tropical paradise.